This product comes frozen with long shelf life (maximum 3 month), must be cooked before use. In average cooking time less than 15 minutes.
Packed in food safety packaging.
 
Cheburek - a pie made of fresh dough with minced meat and hot spices, fried in oil. Cheburek is a traditional dish of the Crimean Tatar and Azov Greek cuisines. One of these can be enough to fill you up.
 
INGREDIENTS
Filling (Pork Mince 64%, Brown Onions, Garlic, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Ground Black Pepper),
Wrapper (Wheat Flour contains Gluten [Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin], Drinking Water, Sunflower Oil, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Vinegar [Drinking Water, Malted Barley]).
Allergy Advice: For allergens, see ingredients in bold.
 
COOKING INSTRUCTION
Pour oil into a frying pan to a depth of 1 cm. Heat the frying pan with oil. Place the frozen product on a heated frying pan with oil, set the cooker power to 5/6 and cover with a lid. Cook the first side until golden brown, set the cooker power to 3/6 and cook the second side until golden brown, then turn it over twice for a few minutes on each side.
The package contains 6 servings at the rate of 1pcs/serving.
 
STORAGE
Keep frozen at -18°C or below. Do not refreeze after defrosting.
 
Product made in the U.K.