Dumplings are a dish made from unleavened dough stuffed with minced meat, prepared from wheat flour, eggs, salt and spices.
Distributed among the peoples of the former Soviet Union, including Ukrainian and some other national cuisines of the Finno-Ugric peoples.
 
This product comes frozen with long shelf life (maximum 3 month), must be cooked before use. In average cooking time less than 10 minutes.
Packed in food safety packaging with a closing zip strip.
 
INGREDIENTS
Filling (Pork Mince 83%, Brown Onions, Sunflower Oil, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Ground Black Pepper), Wrapper (Wheat Flour contains Gluten [Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin], DrinkingWater, Eggs, Sunflower Oil, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)]).
Allergy Advice: For allergens, see ingredients in bold.
 
COOKING INSTRUCTIONS
Boil the water. The water should completely cover the planned portion of the product. Salt the water. Drop the frozen product into boiling salted water. Stir and cook for 4 minutes. Remove the finished product from the water and season to taste (mix with butter, sour cream). You can also add your favourite sauce.
The package contains 4-5 servings at the rate of 200-250g/serving.
 
STORAGE
Keep frozen at -18°C or below. Do not refreeze after defrosting.
 
Net weight: 1000g ±1%
 
Made in the UK.