Varenyky is a Ukrainian national dish in the form of boiled unleavened dough and filling inside. Varenyky are one of the symbols of Ukrainian national cuisine, perhaps the most popular Ukrainian dish in all diaspora communities.
 
This product comes frozen with long shelf life (maximum 3 month), must be cooked before use. In average cooking time less than 10 minutes.
Packed in food safety packaging with a closing zip strip.
 
INGREDIENTS
Filling (Apples, Sugar, Cinnamon, Butter, Vanilla), Wrapper (Wheat Flour contains Gluten [Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin], DrinkingWater, Eggs, Sunflower Oil, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)]).
Allergy Advice: For allergens, see ingredients in bold.
Suitable for lacto-ovo vegetarians.
 
COOKING INSTRUCTIONS
Boil the water. The water should completely cover the planned portion of the product. For varenyky with sweet filling, there is no need to salt the water. Drop the frozen product into boiling water. Stir and cook for 4 minutes. Remove the finished product from the water and season to taste (mix with jam, honey, sour cream). You can also add your favourite sauce.
The package contains 4-5 servings at the rate of 200-250g/serving.
 
STORAGE
Keep frozen at -18°C or below. Do not refreeze after defrosting.
 
Net weight: 1000g ±1%
 
Made in the UK.