How to cook frozen non-sweet varenyky?
- thefoodfamily
- Feb 28
- 1 min read
Updated: Mar 9
Preparation Time - 6 Minutes
Cooking Time - 4 Minutes
The preparation time for cooking of frozen varenyky depends on the speed at which the water boils. For example, on a powerful induction stove it will take about 3 minutes; on a gas stove it may take 10 minutes or more. On average - 6 minutes.
Typically, one serving requires 200-250g of frozen product.
Step 1 - Preparation
Boil the water. The water should completely cover the planned portion of the product.
Tip: Cover the pan with a lid to help the water boil faster.
Step 2 - Cooking
Salt the water.
Step 3
Drop the frozen product into boiling salted water. Stir and cook for 4 minutes.
Step 4
Remove the finished product from the water and season to taste (mix with butter, sour cream). You can also add your favourite sauce.
Enjoy!
