This product comes frozen with long shelf life (maximum 3 month), must be cooked before use. In average cooking time less than 9 minutes.
Packed in food safety packaging.
 
INGREDIENTS
Filling (Pork Mince 91%, Brown Onions, Sunflower Oil, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Ground Black Pepper), Wrapper (Wheat Flour contains Gluten [Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin], Milk, DrinkingWater, Eggs, Sunflower Oil, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)]).
Allergy Advice: For allergens, see ingredients in bold.
 
COOKING INSTRUCTIONS
Add butter or vegetable oil to the frying pan. Fry from frozen over low heat (power 3/10) until golden brown on both sides. During cooking, turn the product several times and cover the frying pan with a lid. Remove the finished product from the pan and season to taste (sour cream, your favourite sauce).
The package contains 4 servings at the rate of 3pcs/serving.
 
STORAGE
Keep frozen at -18°C or below. Do not refreeze after defrosting.
 
12 pieces per pack
 
Made in the UK.