A Georgian dish from the mountainous regions of Pshavi, Mtiuleti and Khevsureti in Georgia, which has spread to other parts of the Caucasus and throughout the former USSR.
 
This product comes frozen with long shelf life (maximum 3 month), must be cooked before use. In average cooking time less than 15 minutes.
Packed in food safety packaging.
 
INGREDIENTS
Filling (Beef Mince 48%, Lamb Mince 12% Brown Onions, Drinking Water, Garlic, Cilantro, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Paprika, Ground Red Pepper, Cumin),
Wrapper (Wheat Flour contains Gluten [Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin], Drinking Water, Cooking Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Vinegar [Drinking Water, Malted Barley]).
Allergy Advice: For allergens, see ingredients in bold.
 
COOKING INSTRUCTION
Boil water, leave the cooker on maximum power. The water should completely cover the planned portion of the product. Salt the water. Drop the frozen product into boiling salted water. Stir immediately after immersion in water for 1 minute and cook for 10 minutes on power 3-4/6 with the lid on. Remove the finished product from the water.
The package contains 4 servings at the rate of 3pcs/serving.
 
STORAGE
Keep frozen at -18°C or below. Do not refreeze after defrosting.
 
Product made in the U.K.